American Lady, An. The American Home Cook Book. New York 1854
Bryan, Lettice. The Kentucky Housewife. Cincinnati, 1839
Chadwick, Mrs. J. Mrs. Chadwick's Home Cookery. Crosby, Nichols & Company, New York, 1853
Child, Mrs. The American Frugal Housewife. Carter, Hendee, & Company, Boston 1833
Crump, Nancy Carter. Hearthside Cooking: Early Southern Cuisine. University of North Carolina, 2008.
Daughters of the Republic of Texas, District VIII. A Pinch of This and a Handful
of That: Historic Texas Recipes 1830-1900. Austin, 1988.
Fancatelli, Charles. Plain Cookery for the Working Classes. London, 1861
Goldsen, Suzanne. The Open-Hearth Cookbook. Chambersbrug, Pennsylvania, 2006.
Hooker, Margaret. The Gentlewoman's Houswifery. New
York 1896. (republished as Early American Cookery).
Kidd, Mrs. George. The First Texas Cookbook. Houston, 1883.
Indispensable Companion, The. New York, 1854
Mescher, Virginia. Foods in the South During the Mid-Nineteenth Century. Nature's Finest, Burke Virginia, 1993.
Directions for Cookery. Philadelphia, 1851
Randolph, Mrs. Mary. The Virginia Housewife. Plaskitt & Cugle, Baltimore, 1824
Soyer, Alexis. Soyer's Shilling Cookery for the People. London, 1860
Thornton, P. The Southern Gardener and Receipt Book. A.L. Dennis & Company, Newark, 1845
Tyree, Marion C. Housekeeping in Old Virginia. Louisville, 1879